松阪牛・松阪ポーク しゃぶしゃぶ会席 おもき 東京駅八重洲店

A combination of Matsusaka pork and marbled Kuroge Wagyu beef.The meat is elastic, soft, fine-grained, has low moisture content, and is firm and moist to the touch.The bright red meat has a ``marbling'' of milky fat that melts on your tongue when you put it in your mouth.Matsusaka Pork & Japanese Black Beef Marbling 120g 3,300 yen

A combination of Matsusaka pork and Matsusaka beef lean Matsusaka beef is characterized by fine marbling, soft meat, and a deep sweet and elegant aroma Matsusaka pork & Matsusaka beef lean 120g 2,500 yen

Kuroge Wagyu beef has elastic, soft, fine-grained meat, low moisture content, firm texture, and a moist texture.The bright red meat has a ``marbling'' of milky fat that melts on your tongue when you put it in your mouth.Japanese black beef lean meat 120g 2,800 yen

Kuroge Wagyu Beef lean and marbled meat is elastic, soft, fine-grained, has low moisture content, and is firm and moist to the touch.The bright red meat has a ``marbling'' of milky fat that melts on your tongue when you put it in your mouth.Kuroge Wagyu beef lean & marbled 120g 3,750 yen

Kuroge Wagyu beef has elastic, soft, fine-grained meat, low moisture content, firm texture, and a moist texture.The bright red meat has a ``marbling'' of milky fat that melts on your tongue when you put it in your mouth.Marbled Japanese black beef 120g 4,850 yen

Matsusaka beef is characterized by fine grained marbling, soft flesh, and a deep, sweet and elegant aroma. Matsusaka beef lean 120g 3,500 yen

Matsusaka beef is characterized by its fine marbling, soft flesh, and deep, sweet and elegant aroma.Matsusaka Beef Marbled 120g 6,300 yen

Marbled Matsusaka Beef & Fillet Matsusaka Beef is characterized by its fine marbling, soft flesh, and deep sweet and elegant aroma.Marbled Matsusaka Beef & Fillet 120g 6,700 yen

Matsusaka beef is characterized by its fine marbling, soft flesh, and deep, sweet and elegant aroma.Matsusaka beef fillet 120g 7,200 yen