[2 hours all-you-can-drink included] Casual Matsusaka pork kaiseki course Kaede - 12 dishes 7,000 yen
7000 yen(Tax included)
- 12items
- 1persons-
- All-you-can-drink available
- *All-you-can-drink: 120 minutes limit, last order 30 minutes before closing
This is a recommended plan where you can enjoy Matsusaka pork shabu-shabu! It includes Mie Prefecture's brand, the Matsusaka pork course, including Matsusaka pork stew and Matsusaka pork with rich sesame dressing. *Can be used without the all-you-can-drink option.
Course menu
[Soup] Matsusaka beef broth soup
[6-item appetizer platter
・Raw yuba sashimi
・Pickled Chinese yam with perilla leaves
・Matsusaka pork with rich sesame sauce
・Plum and bonito cucumber topped with whitebait
・Braised Matsusaka pork
・Matsusaka beef dashi-maki egg with simmered shigure
[Sashimi] Today's fresh fish sashimi, two pieces
[Hot pot] Assorted vegetables
[Hot pot] Matsusaka pork shabu-shabu
[Meal] Thin noodles
[Sweetness] Dessert
All-you-can-drink menu
・■Asahi Super Dry draft beer
・【Branded shochu】
・■Tominohōzan (sweet potato) ■Kinkuro (sweet potato) ■Ginpu (rice) ■Nakam (wheat) ■Rento (brown sugar)
·【Plum wine】
・■ Strained plum wine ■ Apple plum wine ■ Mandarin plum wine
·【whisky】
・■Highball ■Cola Highball ■Ginger Highball
·【Cocktail】
・■Cassis base: Cassis orange, Cassis soda, Cassis oolong■Peach base: Fuzzy navel, Peach oolong■Shandy gaff
·【wine】
・■Red wine by the glass ■White wine by the glass
·【Sake】
・■Hakkaisan Regular Sake
·【sour】
・■Oolong tea mix ■Green tea mix ■Jasmine tea mix ■Lemon sour
·【Soft drink】
・■Cola ■Ginger ale ■Orange juice ■Oolong tea ■Green tea ■Jasmine tea
・Premium all-you-can-drink +500 yen [Sake] [Sparkling]
・■Masumi Junmai -KAYA- ■Kirinzan Traditional Dry ■Hakkaisan Special Honjozo ■Echigo Kagetora Junmai ■Banshu Ikkon Junmai Super Dry ■Edmund Terry
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/01/05 update